Global G-2 8-Inch 20cm Cook's Knife

Cheap Global G-2 8-Inch 20cm Cook's Knife

Global G-2 8-Inch 20cm Cook's Knife Feature

Global G-2 8-Inch 20cm Cook's Knife

Lifetime warranty against defects and breakage

Lightweight, precisely balanced 8-inch or 20cm chef's knife

Edge retains razor sharpness exceptionally well

Stainless-steel handle molded for comfort, dimpled for safe grip

Blade made of high-tech molybdenum/vanadium stainless steel

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Products Description

Lifetime warranty against defects and breakage.Lightweight, precisely balanced 8-inch or 20cm chef's knife.Edge retains razor sharpness exceptionally well.Stainless-steel handle molded for comfort, dimpled for safe grip.Blade made of high-tech molybdenum/vanadium stainless steel. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp.

More Information! Global G-2 8-Inch 20cm Cook's Knife

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